At The Buttered Biscuit, the breakfast menu feels like a laid‑back conversation with a friend who loves Southern comfort food as much as you do. You’ll find classic breakfast specials like the City Slickers with 2 eggs, bacon or sausage, and pancakes (about $11-12 range) and the Country Folks with country or city ham, hashbrowns and gravy‑smothered biscuit that set the tone for hearty, satisfying mornings. The simple Buttered Biscuit and its loaded versions - from bacon to country ham or even a blueberry or strawberry biscuit - prove they take biscuits seriously, making every bite buttery and rich.
Jumping into breakfast sandwiches and egg plates, the Egg Sandwich and Bacon and Egg options are wallet‑friendly and perfect for quick bites, while the 2 Eggs Your Style and 2 Eggs and Bacon breakfasts give you that classic diner feel with sides like grits or gravy and a fluffy biscuit. Omelet lovers will appreciate the Cheese and Philly Omelet choices served with biscuits or toast, letting you customize with veggies or meats for extra heartiness.
In short, this menu feels like coming home to Southern breakfast favorites that are both comforting and generous, with each dish crafted to put simple ingredients - especially those oversized homemade biscuits - front and center. Whether you’re craving a classic egg plate or a biscuit piled high with toppings, the menu here keeps things familiar yet full of flavor.
